Recipes
Buckeyes |
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| Buckeye Recipe (makes 100) 1 1/2 lb. powdered sugar 1/2 lb. margarine 1 lb. creamy peanut butter 1 large package chocolate chips 1/3 slab paraffin |
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Mix sugar, margarine and peanut butter together. Chill in refrigerator overnight. Roll above mixture into small balls about 3/4 to 1 inch in diameter and place on cookie sheet. Chill in refrigerator overnight. In a double boiler, melt chocolate chips. Add paraffin and mix. Use a toothpick to spear each ball and lower into chocolate leaving a small area at the top . . . the eye of the buckeye. Place on cookie sheet to cool and get firm. Use finger to ‘smooth over’ toothpick hole. Keep refrigerated. ENJOY! |
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